✨ Seasons of Champagne

3.5 oz Plastic Fluke Bottle

Ingredients: Lemon peel granules, cut basil, white peppercorn, rosemary, pink peppercorn, marjoram, minced garlic, parsley flakes, Herbes de Provence sea salt, champagne vinegar powder, granulated honey, lavender, coriander, whole allspice

By the Sparkle of the Vine!
Raise your taste to a toast with Seasons of Champagne — a radiant dry blend handcrafted with champagne vinegar powder and floral citrus brilliance. This celebratory seasoning bursts with botanical beauty and refined zing, blending herbs, florals, citrus, and sweet spice into one unforgettable dusting of magic.

🌿 Ingredients & Their Culinary Magic:

• Lemon Peel Granules – The Golden Rind: A bright citrus punch that opens the palate.

• Basil (Cut) – The Summer Whisperer: Sweet and herbaceous, with a calming finish.

• White & Pink Peppercorns – The Dual Flame: Soft heat meets berry-like floral spice.

• Rosemary & Marjoram – The Evergreen Memory: Woodsy, grounded, and soulfully aromatic.

• Minced Garlic – The Bold Soul: Deep umami and satisfying savory richness.

• Parsley Flakes – The Gentle Green: Clean, fresh, and slightly grassy.

• Herbes de Provence Sea Salt – The Earthly Balance: Salt with layered French herbs.

• Champagne Vinegar Powder – The Effervescent Lift: Light acidity with elegant tang.

• Granulated Honey – The Golden Thread: A warm, mellow sweetness that softens sharp notes.

• Lavender – The Floral Lilt: Delicate perfume of calm and dream.

• Coriander & Allspice – The Subtle Spark: Earthy citrus and warm sweetness beneath it all.

🌸 Why You’ll Love It:

✔ A Celebration in Every Sprinkle — Brings brightness and botanical flair to dishes
✔ Delicate, Herbal, and Sweet — Elegant without being overpowering
✔ Versatile & Unexpected — Perfect for seafood, roasted vegetables, vinaigrettes, goat cheese, and even cocktail rims
✔ Crafted in Small Batches — Made with love and our exclusive champagne vinegar infusion

Let Every Meal Feel Like a Toast.
Add Seasons of Champagne to your spice story — and transform any dish into a celebration of taste and time.